HomeRecipesButter Chicken Nachos
Butter Chicken Nachos
Butter Chicken Nachos
20 min
8 servings
$2.84/serving

A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!


Ingredients


Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with butter chicken. Top with cheese. 
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk to thin, if desired.
  5. Top warm nachos with spinach; drizzle with aioli.
Tips

Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 3 g), Protein 33 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
89 Reviews
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
158 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesButter Chicken Nachos
Butter Chicken Nachos
Recipe description
Butter Chicken Nachos
Share it!

Ingredients


20 min
8 servings
$2.84/serving
Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with butter chicken. Top with cheese. 
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk to thin, if desired.
  5. Top warm nachos with spinach; drizzle with aioli.
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
89 Reviews
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
158 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Tips

Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 3 g), Protein 33 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →