30 min
8 servings
$2.25/servingThank you, Jenn Nguyen, for this recipe! These hand pies bring together the best of two worlds: the savoury goodness of a cheeseburger inside a hot and flaky pastry. Set up a DIY burger bar with these hand pies taking centre stage—serve with crispy fries, sliced veggies, and your choice of condiments for dunking.
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Chop pickles into small pieces.
- In Sauté Pan, brown beef over medium-high heat. Add pickles, seasoning, cheese, water, and ketchup; stir to combine. Remove from heat and set aside.
- Cut each puff pastry sheet into 8 equal pieces (you should have 16 pieces in total).
- Arrange half of the pieces on the pan. Top each of the 8 pieces with an equal portion of beef filling, then place one of the remaining 8 pieces over each filling-topped piece. Pinch edges to close to form hand pies. Use a fork to poke holes on top of each hand pie. Brush with melted butter or oil.
- Bake 12–14 min, or until golden brown.
Per serving (1 hand pie): Calories 510, Fat 34 g (Saturated 11 g, Trans 0.4 g), Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 2 g), Protein 19 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
30 min8 servings$2.25/serving- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Chop pickles into small pieces.
- In Sauté Pan, brown beef over medium-high heat. Add pickles, seasoning, cheese, water, and ketchup; stir to combine. Remove from heat and set aside.
- Cut each puff pastry sheet into 8 equal pieces (you should have 16 pieces in total).
- Arrange half of the pieces on the pan. Top each of the 8 pieces with an equal portion of beef filling, then place one of the remaining 8 pieces over each filling-topped piece. Pinch edges to close to form hand pies. Use a fork to poke holes on top of each hand pie. Brush with melted butter or oil.
- Bake 12–14 min, or until golden brown.
Per serving (1 hand pie): Calories 510, Fat 34 g (Saturated 11 g, Trans 0.4 g), Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 32 g (Fibre 2 g, Sugars 2 g), Protein 19 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
