HomeRecipesGreek Pita Chips
Greek Pita Chips
Greek Pita Chips
20 min
64 pieces
$0.60/serving

A lower-fat alternative to potato chips that’s the perfect addition to a Greek Mezze board! Infused with flavours of garlic, oregano, and lemon. Serve alongside Dillicous Tzatziki, hummus, or your favourite dip. 


Ingredients
Preparation
  1. Preheat oven to 325° F (160° C).
  2. Split 4 pita rounds in half to make 8 rounds.
  3. Combine olive oil, lemon juice and Souvlaki. Brush on the inside of each pita round. Sprinkle with Sea Salt.
  4. Cut each round into 8 wedges and place in a single layer on a Sheet Pan lined with a Sheet Pan Liner.
  5. Bake for 10–15 minutes until crisp and golden brown.
Tips

Serve with prepared Greek Dressing or Dillicious Tzatziki and prepared Chicken Souvlaki.

Nutritional Information

Per serving (8 chips): Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
102 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesGreek Pita Chips
Greek Pita Chips
Recipe description
Greek Pita Chips
Share it!

Ingredients
20 min
64 pieces
$0.60/serving
Preparation
  1. Preheat oven to 325° F (160° C).
  2. Split 4 pita rounds in half to make 8 rounds.
  3. Combine olive oil, lemon juice and Souvlaki. Brush on the inside of each pita round. Sprinkle with Sea Salt.
  4. Cut each round into 8 wedges and place in a single layer on a Sheet Pan lined with a Sheet Pan Liner.
  5. Bake for 10–15 minutes until crisp and golden brown.
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
102 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Tips

Serve with prepared Greek Dressing or Dillicious Tzatziki and prepared Chicken Souvlaki.

Nutritional Information

Per serving (8 chips): Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →