30 min
15 petites
$0.39/servingThese bite-sized shortbread wonders are perfect for those gluten-free and nut-free pals! They’re easy to make and unmold thanks to the Perfect Petites. They also stack and store like a dream for your next cookie exchange.
- Preheat oven to 375°F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush with oil.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Divide between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of the spoon, press evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 14–16 min or until edges are light golden. Let cool on pan completely before unmolding.
Make it vegan— swap butter for unsalted margarine or vegan butter sticks.
Use Prep Pro Scoop (2 tbsp) to easily divide dough between wells.
Per serving (1 petite): Calories 100, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 3 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
30 min15 petites$0.39/serving- Preheat oven to 375°F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush with oil.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Divide between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of the spoon, press evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 14–16 min or until edges are light golden. Let cool on pan completely before unmolding.
Make it vegan— swap butter for unsalted margarine or vegan butter sticks.
Use Prep Pro Scoop (2 tbsp) to easily divide dough between wells.
Per serving (1 petite): Calories 100, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 3 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
