HomeRecipesSundried Tomato Hummus
Sundried Tomato Hummus
Sundried Tomato Hummus
5 min
2 cups
$0.47/serving

Let’s talk about making your own hummus. You’re in control of the ingredients (like salt), the freshness, and the flavour. And it’s quick, easy and fun! Perfect for dipping and spreading, this is a must for hummus enthusiasts. Sundried tomatoes add some sweetness to the party!


Ingredients
Preparation
  1. In food processor, add chickpeas, tomatoes, olive oil, dip mix, lemon juice, tahini, and water. Blend on high until smooth, about 1–2 min, scraping down the sides as necessary. 
  2. If you have time, let stand 10 min before serving. This allows time for the mix to hydrate and for the flavours to blend.
  3. Serve with pita wedges or sliced veggies, or spread on sandwiches and tortillas.  
Tips

Swap olive oil for reserved chickpea liquid (aka “aquafaba”) if you fancy a lighter tasting hummus.  

For a thinner hummus, simply add more water, 1 tbsp at time.  

Nutritional Information

Per serving (2 tbsp): Calories 70, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
66 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
89 Reviews
$8.50
HomeRecipesSundried Tomato Hummus
Sundried Tomato Hummus
Recipe description
Sundried Tomato Hummus
Share it!

Ingredients
5 min
2 cups
$0.47/serving
Preparation
  1. In food processor, add chickpeas, tomatoes, olive oil, dip mix, lemon juice, tahini, and water. Blend on high until smooth, about 1–2 min, scraping down the sides as necessary. 
  2. If you have time, let stand 10 min before serving. This allows time for the mix to hydrate and for the flavours to blend.
  3. Serve with pita wedges or sliced veggies, or spread on sandwiches and tortillas.  
What you'll need
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
66 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
89 Reviews
$8.50
Tips

Swap olive oil for reserved chickpea liquid (aka “aquafaba”) if you fancy a lighter tasting hummus.  

For a thinner hummus, simply add more water, 1 tbsp at time.  

Nutritional Information

Per serving (2 tbsp): Calories 70, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →